Today we were basically a deli. We mass produced sandwiches, each of which were amazing. As I have mentioned before, the class is geared for 15 people. Since we only have 5 people we get 3x the amount of food we need. Today was particularly ridiculous since we each made 3 types of sandwiches, and we made 6+ of each sandwich type.
I was in charge of making the Reuben, egg salad, and salmon BLT. In addition we had chicken burgers (freshly made), turkey clubs, croque monsieur and deviled ham and cheese. These sandwiches in my eyes seem very simple. When you are on the other end making them, there are a lot more moving parts then I ever realized. Between cooking the meats, to toasting the bread, and slicing the veggies, there is a lot of work that goes into a sandwich. All of the prep was worth the wait because we created a full spread of delicious sandwiches.
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