Day 34 and 35: Stewing

Stewing is great because it is basically a 1 pot meal. You can combine meat, vegetables, and the sauce all in one pot and feed an army. On the other hand, stews tend to have heavy flavors so these are dishes that I either loved, or could handle never eating again..sorry chef.


Provencale Lamb Stew-

Blanquette of Veal:

Ratatouille:

Chicken Stewed in Red Wine

Chicken Tagine with Couscous

Braised Rabbit Legs with Red Onions, Prosciutto and Broccoli Rabe 

Stewed Korean Short Ribs

The winners go to Korean Short Ribs and chicken stewed in red wine. Surprisingly enough the rabbit was another favorite!