Day 45: Plating 2

We continued practicing plating today. These days are really awesome because we are making really complex recipes, and then focusing as much time on the presentation. I personally made the foie gras pudding which was extremely complex, and extremely delicious. It contains foie gras, croutons, and a ton of other ingredients to give it a pudding like consistency.

Rabbit legs with a foie gras pudding and a black currant sauce.

Sauteed steak in a pan sauce

Sauteed salmon with a citrus vinaigrette salad

(this one is my favorite of the day)